Suitable for desalination and decolorization in the food fermentation industry , such as glucose, starch sugar, beer, amino acids,citric acid,etc
| Ionic Form | Na+ |
| Shipping Weight | 0.77-0.87 g/ml |
| Particle Size | 0.315-1.25mm |
Applications
- Glucose processing
- Starch sugar production
- Beer brewing
- Amino acid production
- Citric acid production
Key Testing Indicators for Softened Inlet Water of Coffee Machines
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Sensory Observation
Observe the appearance and basic physical properties of water (including transparency and clarity) to make a preliminary judgment of water quality.
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Hardness
Directly evaluate the water softening effect. Hardness is usually tested with a portable water quality tester, which enables fast and convenient detection.
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Odor and Taste
Directly assess whether the water has abnormal odors or tastes.